McCain SureCrisp McCain SureCrisp
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How to prepare
Cooking Guidelines For best results, cook when the fries are still frozen
Deep Fry
Temperature 175°C / 350°F
Time 2 - 2 1/2 minutes

Do not overcook.
Cooking directions based on 500g of product. For different quantities, adjust cooking time accordingly.

Surecrisp Recipe Title
recipe Recipe left

Ingredients

Ranch Dressing

  • Mayonnaise – 1 cup
  • Chives – 1/2 tsp
  • McCain® SureCrisp™ 5/16” PXL Fries – 150 g
  • Bacon – 4 slides
  • Onion powder – 1 ¼ tsp
  • Poached chicken breast - 200 g
  • Olive oil - 50 ml · Vinegar - 20 ml
  • Grated cheddar cheese - 60 g
  • Sour cream - 1/2 cup
  • Coriander - 1/2 tsp
  • Garlic powder – 1 ¼ tsp
  • Dried dill – 1/2 tsp
  • Cayenne pepper - 1 tsp
  • Ranch dressing - 70 ml
  • Mozzarella cheese - 40 g
Recipe right

Preparation

For the ranch dressing:

  • Mix all the ingredients in a bowl and chill.

Chicken bacon & ranch fries

  • In an oven tray, roast the bacon slices at 200˚C for 8 minutes, reserve.
  • Using a sauce pot, heat the ranch sauce till warm and add the chicken.
  • Fry McCain® SureCrisp™ 5/16” PXL Fries for 2 minutes 30 seconds at 177˚C.
  • Top the fries with the chicken and ranch sauce, grated cheddar, mozzarella and the bacon slices cut in pieces.
  • Melt the fries in the oven or over a salamander for 2 minutes in high temperature, to allow the cheese to melt.
  • Garnish with fresh chives and serve immediately.