McCain SureCrisp

Vietnamese Loaded Fries

Ingredients

Preparation

For the garlic mayonnaise:

Vietnamese loaded fries:

In a sauté pan, cook the minced chicken and red onion.
Fry McCain® SureCrisp™ 5/16” PXL Fries at 170˚C for 2 minutes 30 seconds.
Display the fries on a large plate and start loading the fries with the hoisin and sriracha sauces.
Add the minced chicken and roasted peanuts on top.
Finish the plate by garnishing with the fresh coriander, sliced chilis and garlic mayonnaise.
Serve hot.

Chicken Bacon & Ranch Loaded Fries

Ingredients

Ranch Dressing

Preparation

For the ranch dressing:

Chicken bacon & ranch fries

In an oven tray, roast the bacon slices at 200˚C for 8 minutes, reserve.
Using a sauce pot, heat the ranch sauce till warm and add the chicken.
Fry McCain® SureCrisp™ 5/16” PXL Fries for 2 minutes 30 seconds at 177˚C.
Top the fries with the chicken and ranch sauce, grated cheddar, mozzarella and the bacon slices cut in pieces.
Melt the fries in the oven or over a salamander for 2 minutes in high temperature, to allow the cheese to melt.
Garnish with fresh chives and serve immediately.

Cooking Guidelines	For best results, cook when the fries are still frozen
	Deep Fry
Temperature	175°C / 350°F
Time	2 - 2 1/2 minutes

Make Crispy Fries the star of your restaurant