Don’t just take our word for it. Try it for yourself to believe it!
|Cooking Guidelines||For best results, cook when the fries are still frozen|
|Temperature||175°C / 350°F|
|Time||2 - 2 1/2 minutes|
Do not overcook.
Cooking directions based on 500g of product. For different quantities, adjust cooking time accordingly.
Vietnamese Loaded Fries
For the garlic mayonnaise:
Vietnamese loaded fries:
Chicken Bacon & Ranch Loaded Fries
For the ranch dressing:
Chicken bacon & ranch fries